HORS D’OEUVREs
We recommend 4 pieces per guest per hour preceding a meal.
Shrimp Cocktail $ 75.00 for 50 pieces
Coconut shrimp $90.00 for 50 pieces
Scallops wrapped in bacon $ 75.00 for 50 pieces
Miniature Crabcakes and sauce $110.00 for 50 pieces
Vegetables Crudites and dipping sauces + imported and Domestic cheeses with Crackers, fresh fruits $ 6.00 per person
Tomatoes, Mozzarella and Basil Bruschetta $100.00 for 50 pieces
Crab Stuffed Mushrooms $65.00 for 50 pieces
Stuffed mushrooms $45.00 for 50 pieces
Pigs in a blanket $50.00 for 50 pieces
Fried Appetizers $ 8.00 a dozens
COLD BUFFET
Rolls, mustard mayo, relish tray, chips
- 3 choices of meat (roast beef, turkey, ham, salami, smoked turkey)
- 2 choices of cheeses (American, Provolone, Swiss, Pepper Jack)
- 2 choices of salads (potato, cole slaw, pasta, tossed, cucumbers..)
- Vegetables and dip
- Cheese and crackers
$11.00 per person
DINNERS by the plate
All dinner selections include a salad, your entree selection, Chef’s selection of vegetables, Starch, warm rolls with butter and coffee/tea.
Salads : Select one
Seasonal Greens with House Dressing OR Traditional Caesar Salad with Parmesan Cheese and Garlic Croutons OR Pasta Salad
Entrees :
Lobster Casserole (Lobster cooked with a creamy sauce and homemade crumbs) $21.95
All those prices do not include 7% Maine tax
DINNERS on a buffet
Average of 2 or 3 dishes +$1.75 per person