Dining
Trailside Restaurant
Open From 4pm – 8pm
Thursday – Friday – Saturday
Take Out available
Menu valid for 2/18/21 – 2/20/21
Appetizers
- Mozzarella Bruschetta, toasted bread with fresh tomatoes, red onion, garlic, basil, fresh Mozzarella and Balsamic glaze – 11.95
- Crab Rangoon – 10.95
- Broccoli Bites – 10.95
- Plain or Inferno wings – 9.25
- East Cove Shrimp, fried baby shrimp sautéed with banana peppers, side of Siracha Ranch – 10.50
- Steamers and grilled baguette – 18.95
Salads
Lettuce, tomato, cheese, red onion, peppers, cucumbers, croutons
and your favorite dressing topped
With grilled steak tips – 16.95
With grilled salmon -17.95
Sandwiches
Served with French fries,
+$2.00 Scoopers (deep fried onion petals not spicy)
Fried Haddock sandwich with lettuce and Tartar sauce – 12.95
Steak Bomb sub – 12.95
Cheeseburger Deluxe – 10.95
Reuben, Red Pastrami, Sauerkraut, Swiss cheese, 1000 Island – 12.95
Desserts
$5.99
- Carrot Cake
- Cheesecake and fresh strawberries
- Crème Brulee
- Triple layer Chocolate cake
Entrees
With baked potato, French Fries or mashed potato, a vegetable and a garden salad.
- Crabmeat & scallops stuffed Sole – 19.95
- Baked Haddock – 18.95
- Fried Shrimp -16.95
- Fried Clams – 24.95
- Baked Scallops – 25.95
- Steamers and grilled baguette – 18.95
- BBQ plate, ½ rack and chicken breast – 18.95
- Steak Tips with sautéed onions, mushrooms and peppers – 20.95
- Liver, bacon and onion – 14.95
- Maple Mustard Pork tenderloin – 17.95
- Grilled chicken and red Pesto over pasta – 18.95
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