Trailside Restaurant

Open From 4pm – 8pm

Thursday – Friday – Saturday

Take Out available 


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Menu valid for 11/12/2020 – 11/14/2020


East Cove Shrimp : fried baby shrimp, banana peppers and Siracha Ranch dip – 10.95

Plain wings – 9.25

Poutine – 10.95

Mozzarella Sticks – 8.25                        

Crab Rangoon – 10.95

Fried Mushrooms and horseradish sauce – 8.25




Lettuce, tomato, cheese, red onion, peppers, cucumbers, croutons
and your favorite dressing topped

grilled steak Tips – 16.95
grilled salmon –17.95

Autumn Spinach Salad with apples, pears, dried cranberry, celery, candied walnuts and feta, drizzled with apple vinaigrette – 12.95

 Corn Chowder  –

6.50 Cup




Served with French fries, 


Fried Haddock Sandwich with lettuce and Tartar sauce – 12.95

Chicken finger wrap : chicken fingers,  lettuce, sour cream, salsa and cheese  – 11.95

Buffalo fingers and shredded lettuce Sub – 11.95

Steak & cheese sub – 12.95

Potato Bomb : steak and cheese with sautéed onions,
peppers in a baked potato and a side salad ( no fries) – 13.95

Cheeseburger Deluxe- 10.95

Barnyard Burger, cheese burger topped with a fried egg – 13.95

Black pepper cheese burger topped with sautéed mushrooms – 13.95




Mississippi Mud cake
Carrot Cake
Cheesecake topped caramel pecans
Creme brulee



With baked potato, French Fries or mashed potato, a vegetable and a garden salad.

Broiled salmon with horseradish sauce and seasoned crispy topping – 19.95

Baked haddock – 18.95

Fried haddock – 16.95

Fried Shrimp – 18.95

Liver, bacon and onion – 14.95

12 oz hamburg steak topped with sautéed mushrooms – 14.95

Steak Tips with sautéed onions, mushrooms and peppers – 19.95

Chicken Parmesan – 16.95

Roasted half duck with or without orange sauce – 24.95

Thanksgiving Menu

Whose dreading cooking Thanksgiving dinner this year? 🦃 🍽
Don’t worry we have you covered!

We will be offering thanksgiving dinner with all the fixings and more!

Takeout & Dine in options available

•Takeout Pickup – Available Noon 12pm- 2pm
•Dine in – Open 3pm- 6pm

Reservations Appreciated!
Please call in any reservations & to-go orders by November 25th! Thank you!