Dining
Trailside Restaurant
Open From 4pm – 8pm
Thursday – Friday – Saturday
Take Out available
Menu valid for 9/24/2020 – 9/26/2020
Appetizers
East Cove Shrimp : fried baby shrimp, banana peppers and Siracha Ranch dip – 10.95
Plain or Inferno wings – 9.25
Crab Rangoon – 10.95
Fried Mushrooms and horseradish cream – 8.25
Pub Onion rings – 8.95
Grilled ½ rack of ribs – 11.95
Salad and Soup
Lettuce, tomato, cheese, red onion, peppers, cucumbers, croutons
and your favorite dressing topped
With
grilled steak Tips – 16.95
grilled salmon –17.95
lobster salad – 18.95
Mediterranean Spinach Salad with tomatoes, cucumbers, Kalamata olives, red onions, artichoke hearts, red roasted peppers, Feta, French bread and Greek dressing – 12.95
Add chicken +$4.00 or shrimp +$5.00
Minestrone Soup – 5.75
Sandwiches
Served with homemade French fries,
Onions scoopers +2.00
Fried Haddock Sandwich with lettuce and Tartar sauce – 12.95
Chicken finger, honey mustard salad wrap – 10.95
Grilled Steak & cheese wrap – 12.95
Steak Bomb : steak and cheese with sautéed onions,
peppers and mushrooms in a sub – 12.95
Teriyaki Chicken wrap – 12.95
Chicken Pepperoni Parmesan Panini – 11.95
Cheeseburger Deluxe- 10.95
BBQ burger topped with Pub onion rings – 12.95
Desserts
$5.99
– Cheesecake and strawberry Rhubarb topping
– Zucchini Brownie Sundae
– Lemon burst
Entrees
With baked potato, French fries or mashed potato, a vegetable and a garden salad.
Grilled salmon and dill sauce – 19.95
Baked haddock – 18.95
Fried haddock – 16.95
Lobster Casserole – 26.95
Liver, bacon and onion – 14.95
Steak Tips with sautéed onions, mushrooms and peppers – 19.95
Add fried shrimp – +5.00
BBQ chicken breast topped with Provolone and bacon – 17.95