800-726-2302

Dining

Trailside Restaurant

Open From 4pm – 8pm

Thursday – Friday – Saturday

Take Out available

 

 

 

Menu valid for 10/29/2020 – 10/31/2020

Appetizers

East Cove Shrimp : fried baby shrimp, banana peppers and Siracha Ranch dip – 10.95

Plain wings – 9.25                               

Poutine – 10.95

 Mozzarella Sticks – 8.25                        

Crab Rangoon – 10.95

Fried Mushrooms and horseradish sauce – 8.25


 

 

Salads

Lettuce, tomato, cheese, red onion, peppers, cucumbers, croutons
and your favorite dressing topped
With

grilled steak Tips – 16.95
grilled salmon –17.95

Autumn Spinach Salad with apples, pears, dried cranberry, celery, candied walnuts and feta, drizzled with apple vinaigrette – 12.95
       Add chopped chicken fingers +$4.00

Sandwiches

Served with French fries, 

Onions scoopers +2.00

 

 Fried Haddock Sandwich with lettuce and Tartar sauce – 12.95

Chicken finger wrap : chicken fingers,  lettuce, sour cream, salsa and cheese  – 11.95

Buffalo fingers and shredded lettuce Sub – 11.95

 Steak & cheese sub – 12.95

Potato Bomb : steak and cheese with sautéed onions,
peppers in a baked potato and a side salad ( no fries) – 13.95

 Cheeseburger Deluxe- 10.95

Black pepper cheese burger topped with sautéed mushrooms – 13.95

 

 


 

 

 

Desserts

$5.99

Mississippi Mud cake
Carrot Cake
Cheesecake topped caramel pecans
Panna Cotta, cold Italian custard topped with honey

Entrees

 

 

With baked potato, French Fries or mashed potato, a vegetable and a garden salad.

Broiled salmon with dill sauce or horseradish sauce – 19.95

Baked haddock – 18.95

Fried haddock – 16.95

Fried Shrimp – 18.95

Liver, bacon and onion – 14.95

12 oz hamburg steak topped with sautéed mushrooms – 14.95

Steak Tips with sautéed onions, mushrooms and peppers – 19.95

Chicken Parmesan – 16.95

Roasted half duck with or without orange sauce – 24.95