800-726-2302

Dining

Trailside Restaurant

Open From 4pm – 8pm

Thursday – Friday – Saturday

Dine in & Take Out 

 

Menu valid for 4/29/21 – 5/1/21

Appetizers

 

  • Beef Quesadillas, St James River BBQ sauce, caramelized onions, Pepper Jack cheese – 12.00
  • Fried mushrooms and horseradish sauce – 9.25
  • Wings tossed in sweet red chili sauce – 10.25
  • Steamed Mussels – 11.50
  • Broccoli bites – 10.95
  • Mozzarella bruschetta, toasted bread with fresh tomatoes, red onion, garlic, basil, fresh mozzarella and balsamic glaze – 11.95

 

 

Salads

 

Spinach Salad, fresh strawberries, feta cheese, tomatoes, cucumbers, red onions, croutons and raspberry vinaigrette – 12.95

Topped with

grilled steak tips – 18.95  

grilled salmon -19.95

grilled duck breast – 20.95

 

House Salad, Romaine, tomato, cheese, red onion, peppers, cucumbers, croutons
and your favorite dressing – 10.95

Topped with

grilled steak tips – 16.95  

grilled salmon -17.95

grilled duck breast – 18.95

 

 

 

 

 


 


Sandwiches

Served with French fries, 

+$2.00  Scoopers (deep fried onion petals not spicy)

  • Chicken Teriyaki wrap, grilled chicken, jasmine rice, black beans, chipotle – 11.95
  • Potato Buffalo, chopped chicken fingers, buffalo sauce and blue cheese or ranch,
  • NO Fries but a salad – 13.95
  • Fried haddock sandwich with lettuce and tartar sauce – 12.95
  • Barnyard burger, bacon cheeseburger topped with a fried egg – 13.95
  • Chicken Parmesan – 12.95
  • Steak and cheese – 11.95
  • Homemade meatballs sub – 11.95

 

 

Desserts

  • Carrot cake
  • Cheesecake, chocolate sauce and strawberries
  • Mississippi Mud cake
  • Pear Belle Helene, pear in a syrup, vanilla ice cream and warm chocolate sauce

 

Entrees

 

With baked potato, French Fries or mashed potato, a vegetable, and a garden salad

  • Baked haddock – 18.95
  • Stuffed sole – 18.95
  • Steamed mussels and fries – 17.95
  • Lobster casserole – 28.95
  • Fried haddock – 16.95
  • ½ rack BBQ ribs and fried shrimp- 19.95
  • Steak tips with onions, mushrooms and peppers – 20.95
  • Roasted half duck with orange sauce – 28.95
  • Veal Parmesan topped with fresh mozzarella over pasta (no potato) – 17.95
  • Liver bacon and onions -14.95
  • Beef Quesadillas, St James River BBQ sauce, caramelized onions, Pepper Jack cheese, and a garden salad (no potato) – 16.95