Appetizers

• Beef Quesadillas, St James River BBQ sauce, caramelized onions, Pepper Jack cheese – 12.00
• Fried mushrooms and horseradish sauce – 9.25
• Wings tossed in sweet red chili sauce – 10.25
• Steamed Mussels – 11.50
• Broccoli bites – 10.95
• Mozzarella bruschetta, toasted bread with fresh tomatoes, red onion, garlic, basil, fresh mozzarella and balsamic glaze – 11.95

Salads

Spinach Salad, fresh strawberries, feta cheese, tomatoes, cucumbers, red onions, croutons and raspberry vinaigrette – 12.95

Topped with

grilled steak tips – 18.95  

grilled salmon -19.95

grilled duck breast – 20.95

House Salad, Romaine, tomato, cheese, red onion, peppers, cucumbers, croutons
and your favorite dressing – 10.95

Topped with

grilled steak tips – 16.95  

grilled salmon -17.95

grilled duck breast – 18.95

Sandwiches

Served with French fries, 

+$2.00  Scoopers (deep fried onion petals not spicy)

• Chicken Teriyaki wrap, grilled chicken, jasmine rice, black beans, chipotle – 11.95
• Potato Buffalo, chopped chicken fingers, buffalo sauce and blue cheese or ranch,
• NO Fries but a salad – 13.95
• Fried haddock sandwich with lettuce and tartar sauce – 12.95
• Barnyard burger, bacon cheeseburger topped with a fried egg – 13.95
• Chicken Parmesan – 12.95
• Steak and cheese – 11.95
• Homemade meatballs sub – 11.95

Desserts

• Carrot cake
• Cheesecake, chocolate sauce and strawberries
• Mississippi Mud cake
• Pear Belle Helene, pear in a syrup, vanilla ice cream and warm chocolate sauce