Dining
Trailside Restaurant
Open From 4pm – 8pm
Thursday – Friday – Saturday
Take Out available
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Menu valid for 11/12/2020 – 11/14/2020
Appetizers
East Cove Shrimp : fried baby shrimp, banana peppers and Siracha Ranch dip – 10.95
Plain wings – 9.25
Poutine – 10.95
Mozzarella Sticks – 8.25
Crab Rangoon – 10.95
Fried Mushrooms and horseradish sauce – 8.25
Salads
Lettuce, tomato, cheese, red onion, peppers, cucumbers, croutons
and your favorite dressing topped
With
grilled steak Tips – 16.95
grilled salmon –17.95
Autumn Spinach Salad with apples, pears, dried cranberry, celery, candied walnuts and feta, drizzled with apple vinaigrette – 12.95
Corn Chowder –
6.50 Cup
9.50Bowl
Sandwiches
Served with French fries,
Fried Haddock Sandwich with lettuce and Tartar sauce – 12.95
Chicken finger wrap : chicken fingers, lettuce, sour cream, salsa and cheese – 11.95
Buffalo fingers and shredded lettuce Sub – 11.95
Steak & cheese sub – 12.95
Potato Bomb : steak and cheese with sautéed onions,
peppers in a baked potato and a side salad ( no fries) – 13.95
Cheeseburger Deluxe- 10.95
Barnyard Burger, cheese burger topped with a fried egg – 13.95
Black pepper cheese burger topped with sautéed mushrooms – 13.95
Desserts
$5.99
Mississippi Mud cake
Carrot Cake
Cheesecake topped caramel pecans
Creme brulee
Entrees
With baked potato, French Fries or mashed potato, a vegetable and a garden salad.
Broiled salmon with horseradish sauce and seasoned crispy topping – 19.95
Baked haddock – 18.95
Fried haddock – 16.95
Fried Shrimp – 18.95
Liver, bacon and onion – 14.95
12 oz hamburg steak topped with sautéed mushrooms – 14.95
Steak Tips with sautéed onions, mushrooms and peppers – 19.95
Chicken Parmesan – 16.95
Roasted half duck with or without orange sauce – 24.95
Thanksgiving Menu
Whose dreading cooking Thanksgiving dinner this year? 🦃 🍽
Don’t worry we have you covered!
We will be offering thanksgiving dinner with all the fixings and more!
Takeout & Dine in options available
•Takeout Pickup – Available Noon 12pm- 2pm
•Dine in – Open 3pm- 6pm
Reservations Appreciated!
Please call in any reservations & to-go orders by November 25th! Thank you!
207.695.3737