800-726-2302

Dining

Trailside Restaurant

Open From 4pm – 8pm

Thursday – Friday – Saturday

Take Out available 

 

Menu valid for 2/18/21 – 2/20/21

Appetizers

  • Mozzarella Bruschetta, toasted bread with fresh tomatoes, red onion, garlic, basil, fresh Mozzarella and Balsamic glaze – 11.95
  • Crab Rangoon – 10.95
  • Broccoli Bites – 10.95
  • Plain or Inferno wings – 9.25 
  • East Cove Shrimp, fried baby shrimp sautéed with banana peppers, side of Siracha Ranch – 10.50
  • Steamers and grilled baguette – 18.95

Salads

Lettuce, tomato, cheese, red onion, peppers, cucumbers, croutons
and your favorite dressing topped

With grilled steak tips – 16.95

With grilled salmon -17.95

 

 

 

 


 


Sandwiches

Served with French fries, 

+$2.00  Scoopers (deep fried onion petals not spicy)

 

Fried Haddock sandwich with lettuce and Tartar sauce – 12.95

Steak Bomb sub – 12.95

Cheeseburger Deluxe – 10.95

Reuben, Red Pastrami, Sauerkraut, Swiss cheese, 1000 Island – 12.95

 

Desserts

 $5.99

  • Carrot Cake
  • Cheesecake and fresh strawberries
  • Crème Brulee
  •  Triple layer Chocolate cake

Entrees

 

With baked potato, French Fries or mashed potato, a vegetable and a garden salad.

 

  • Crabmeat & scallops stuffed Sole – 19.95
  • Baked Haddock – 18.95
  • Fried Shrimp -16.95
  • Fried Clams – 24.95
  • Baked Scallops – 25.95
  • Steamers and grilled baguette – 18.95
  • BBQ plate, ½ rack and chicken breast – 18.95
  • Steak Tips with sautéed onions, mushrooms and peppers – 20.95
  • Liver, bacon and onion – 14.95
  • Maple Mustard Pork tenderloin – 17.95
  • Grilled chicken and red Pesto over pasta – 18.95