800-726-2302

Dining

Trailside Restaurant

Open From 4pm – 8pm

Thursday – Friday – Saturday

Take Out available

 

 

Menu valid for 9/24/2020 – 9/26/2020

Appetizers

East Cove Shrimp : fried baby shrimp, banana peppers and Siracha Ranch dip – 10.95

Plain or Inferno wings – 9.25

Crab Rangoon – 10.95

Fried Mushrooms and horseradish cream – 8.25

Pub Onion rings – 8.95

Grilled ½ rack of ribs – 11.95

Salad and Soup

Lettuce, tomato, cheese, red onion, peppers, cucumbers, croutons
and your favorite dressing topped 
With

grilled steak Tips – 16.95   
grilled salmon –17.95   
lobster salad – 18.95

Mediterranean Spinach Salad with tomatoes, cucumbers, Kalamata olives, red onions, artichoke hearts, red roasted peppers, Feta,  French bread and Greek dressing – 12.95
Add chicken +$4.00 or shrimp +$5.00

Minestrone Soup – 5.75

Sandwiches

Served with homemade French fries,
Onions scoopers +2.00

 Fried Haddock Sandwich with lettuce and Tartar sauce – 12.95

Chicken finger, honey mustard salad wrap – 10.95

Grilled Steak & cheese wrap – 12.95

Steak Bomb : steak and cheese with sautéed onions,
peppers and mushrooms in a sub – 12.95

Teriyaki Chicken wrap  – 12.95

Chicken Pepperoni Parmesan Panini – 11.95

 Cheeseburger Deluxe- 10.95

BBQ burger topped with Pub onion rings – 12.95

 

 

Desserts

$5.99

– Cheesecake and strawberry Rhubarb topping
– Zucchini Brownie Sundae
– Lemon burst

Entrees

 

With baked potato, French fries or mashed potato, a vegetable and a garden salad.

Grilled salmon and dill sauce – 19.95

Baked haddock – 18.95

Fried haddock – 16.95

Lobster Casserole – 26.95

Liver, bacon and onion – 14.95

Steak Tips with sautéed onions, mushrooms and peppers – 19.95
Add fried shrimp – +5.00

BBQ chicken breast topped with Provolone and bacon – 17.95